I might give this a try on my family and see if they will like it as well as my moms version. I'm guessing YES!) Boil the Potatoes. Taste and add salt and pepper as desired. Learned a trick to put a wooden spoon across the pot while they cooked. Potato salads can be roughly broken down into four categories. Remove from hot water; peel and chop. We failed in our testing of this. The only thing I would've liked was a sharper cheddar cheese to better stand up to the pork. Sour cream is nice, as are the flecks of cheddar cheese. Spoon over the potatoes while they are still warm. Charlie: Hands-down the best value of all 25. How To Make real new york potato salad 1 Boil and peel potatoes; when cool, thinly slice and salt. Jacob: The mustard flavor could be stronger and it needs a pinch of salt, but this is a solid potato salad. By the way, this is only a part of what this recipe made. Shed end up cutting them into all different shapes by the time she was finished. None of the flavors overpower another and everything works together well. Drain the potatoes and immediately sprinkle them with the vinegar. Bring to a boil then reduce the heat to simmer and cook until the potatoes are tender, but still firm. I prefer the taste of the sweet pickles so dont know how I would like the dills. potatoes, mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), hard cooked eggs (eggs, water, citric acid, sodium benzoate and nisin [preservatives]), celery, pickle relish (cucumber, sugar, distilled vinegar, water, salt, xanthan gum, <3. If desired, top with a few sliced eggs and a sprinkle of paprika. Either way will work just as well. Boil potatoes in salted water until tender, about 15 minutes. Charlie: I guessed FC&C #7. Peel potatoes, and cut into 1-inch cubes. If you don't have hard boiled eggs on hand, boil your eggs now. The texture was too mashed and fairly one-dimensional, but it's perfectly acceptable, especially when trying to feed a large group on a budget. Welcome to the world of delicious recipes designed for small budgets. The potatoes were nicely cooked and still had a good toothsome texture. Thats basically the way I learned to make potato salad from my late mother-in-law who was the best cook! But, this recipe is as close as Ive ever tasted to how my grandma used to make it. Shed make it almost every Sunday for dinner for the family and friends. Place in a large pot and cover with 1 inch of water. Smile. But, we tend to like what we had at home the most. This is a good potato salad you'd get when cooking a great Sunday family dinner and needed a quick side dish. I have used red skin potatoes (peeled) and white potatoes, but I cant tell by the picture what kind you have used. I do like my potato salad with slightly less dressing, rather than super heavy or goopy, so if you like yours more wet you may want to make more dressing. Start with the whole potatoes (skin-on) in a pot of cold water, and then bring the water to a boil. She is still with us and cooking up a storm in her kitchen. Smile. Lol. Mix next seven ingredients in a bowl, adding oil last. When they are cool enough to handle, transfer potatoes to a large bowl. I do appreciate your visit today, and I trust youll stop by again real soon. The red pepper makes it appear fancier than it really is. Pat B. Hi Pat, I do hope you try the Potato Salad real soon. . Once eggs are done, cut each in half. It's quite good, in fact. The chives are visible. Big potatoes. Otherwise, you pretty well nailed it! Your email address will not be published. I have made a similar potato salad for 60+ years. Bring to a boil and cook for one minute. This week I ate my potato salad along side my BBQ Cheddar Baked Chicken and Three Bean Salad, but it would also make a great side dish for Brown Sugar Roasted Pork Loin, Glazed Ham Steaks, hamburgers or Black Bean Burgers, Classic Homemade Meatloaf, or Blackened Salmon with Zucchini. It's also not electric yellow. Unsurprisingly, this salad was way too sweet for me. Hi Walt, Thank you for your kind words and for being a subscriber to our Newsletter. You could easily half that, but why would you want to? This is a great crowd pleaser when there are many folks tastes to consider. Add the cooked, cooled, and drained potatoes to a large bowl along with the diced celery, sliced green onion, diced eggs, and dressing. Ive tried the spoon on top of the pot trick and it does seem to work. Charlie: Seriously, Jake? Just remember, all comments are moderated. Be Blessed!!! Ill have to try that soon. But, who knows, it might be good too. How cool is that? Drain and allow to cool. Place your potatoes in a large pot of salted water and bring to a boil. Thanks, Hi Jo! It's time to buy a potato salad dish that won't pushed to the side at the BBQ. This potato salad lacked seasoning making it very bland and boring. I appreciate your visit and do hope youll stop by again real soon. Green Hills Farm Loaded Potato Salad Price: $4.99 per pound. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Perfect for church dinners, picnics, and so much more. All Rights Reserved. I also use Mt. Charlie: I love the list of ingredients. Added drained black olives that were chopped, used honey mustard and instead of bell pepper I used a Poblano pepper coarsely chopped and de-seeded. Any church function, dinner on the grounds, family reunion or picnic seemed to always include big bowls of potato salad. Turn heat to high; once boiling, remove the lid, reduce the heat to medium, and cook for 13-15 minutes or until the potatoes are just tender. advice every day. Peel and cube 3 lbs. I have come to recognize that there are as many ways to make potato salad as there are chicken and dressing. I just never tried to make it while she was still with us, and I regret that to this day. Let them drain well. Keywords: Southern Potato Salad Recipe, made from scratch, Duke's Mayo, how to make, southern recipes. Sunday dinner with all the family gathered around that big oval table almost always had a large bowl of Mamas homemade Potato Salad. Its lighter and sweeter. Yee hahhhh! All mine. Sometimes Sugar. When it comes to southern-style potato salad the Publix Deli Southern Style Potato Salad gets top marks. Place potatoes in boiling water, boil until tender. Use a fork to pierce one of the larger pieces to test the doneness and make sure they are fully tender. In a large mixing bowl, mix together mayonnaise, sour cream, relish, mustard, vinegar, sugar, dill, salt and pepper. Potato salad was one of the few recipes I sat still long enough as a young girl to learn how my mother made it, and for that, I am very grateful. He came from a generation that knew how to make anything delicious. Drain the cooked potatoes in a colander and rinse again briefly with cool water to cool the potatoes and rinse away excess starch. Big bowls of Potato Salad like this were common at Mamas table. Charlie: Sour cream, cheddar cheese, bacon, scallions, garlic, salt, pepper and vinegar. If you can not finish a full 8-cup batch within that amount of time, consider making a half batch instead. If you enjoyed this article, subscribe to receive more just like it. I didn't have to ask Siri about Amish potato salad to know what I like and what I don't like. Was it was few pieces of red pepper mixed in? I forgot to say in my previous comment, that I always use Dukes also. The potatoes that were in this selection were firm without being undercooked, and the dressing was nice and hearty. Either way, Ill hold on to this recipe. All the sisters from my moms side of the family, knew how to make it, and I guess they just never considered that it was one of the recipes that needed to be included in the cookbook. Yummy!!!!! Thanks so much! Im thankful to have you as a subscriber to the Newsletter and I will always be grateful for your support. :S, Haha, I still cant believwe its been 12 years! Place potatoes in a large bowl. The egg in this variety is a little more pronounced. Gently stir everything together until potatoes are coated. Oddly, this reminds me of the Jawbreaker sandwich from Green Hills that I wolfed down before starting this taste-test. That only makes it better. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. My Mothers people from Tennessee never used mustard. water. Smile. It's pretty good, considering it is shipped from the West Coast. Potato salad, it turns out, is a very personal thing. Drain the potatoes and set aside. As an North Carolina native, Im very particular about my potato salad (like barbeque, potato salad is serious business in my home part of NC) and NO ONE has ever beaten my grandmas potato salad. This traditional recipe has a few simple ingredients: cabbage, mayonnaise, sugar, white vinegar, and celery seed. You really should be tasting the larger chunks of potatoes after a few minutes. Happy Thanksgiving to you and the family. I appreciate you taking the time to share your comments about our potato salad recipe and I do hope youll stop by again real soon. Be Blessed!!! To keep things fair I only bought potato salads that were mayo-based and made sure that we didn't compare this to my aunt's legendary homemade potato salad. Its totally free, and super easy to sign up. Have been known to slice some green onions, including the stems, for a little color. Drain the red potatoes, and place in an ice bath if desired to cool quickly. It's excellent. This recipe looks very similar to the one my mother in law used to make and it was delicious. Cook until you can easily pierce the potatoes through with a knife. Of the 25 potato salads we tried, these six stood out from the pack as our clear-cut top tier. Hi Marilyn, I do believe those were Russets. Then they have eggs and mustard, hence the yellow tint. We miss him greatly. Jacob: Wow, this potato salad does not look good. Place the potatoes in a saucepan and cover with water to about an inch above the potatoes. -Steve. The sweet relish sets it apart. It is a creamy and tangy side dish that pairs perfectly with fried chicken, barbecue, and other Southern-style dishes. This is a shopping-cart full of ingredients in one little tub. (Does that make it healthier? Her/our version is very similar, but we boil the russets in their skins, peel them while theyre still warm, and incorporate the other ingredients at this time. The seasoning was good on the potatoes, which you could tell had been cooked in salted water, but the dressing was laden with sugar that seemed unnecessary because of the sweetness coming from the carrots. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. . Smile. I prefer Dijon mustard but will use a little yellow mustard too. Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. -Steve, Hi Steve, Both the fresh celery and scallions provided a welcome crunch. Please keep it going, as I know we all love hearing from you. It's simple, and it's exactly what you'd make at home if you just had the time. This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy. Well, let's hope so because this one looked like a heap of mayo and potatoes that were stuffed into a container without any care for presentation. Hi Paula, I do hope youll try the addition of the peppers in your next batch of potato salad. It looked very gritty as if the potatoes had been mixed in hastily and broke up into little bits while being tossed in the potato salad. Drain well. every day. Get the best food tips and diet advice When ready, immediately transfer the potatoes to a colander and drain. Had plenty at Christmas dinner and plenty left over. I like to add a little diced celery or celery salt too if I have any. Hi Karen, Ive never used dill relish, but someone else asked about that recently. Be Blessed!!! The seasoning is on point with a nice level of salt and pepper to bring out all of the yummy potato flavor. Charlie: I agree that it's better than it looks. Peel and chop eggs. I appreciate your support, and I appreciate your visit and trust youll stop by again real soon. If the ingredients say it's 2% or less of bacon, is it real bacon? Dixie Coleslaw is a classic Southern-style coleslaw recipe that has been around for decades. Smile. And the touch of dill makes it taste homemade. While the potatoes and the dressing were standard potato salad fare, the carrots added a much-needed crunch to an overall soft dish. Dukes is very good quality mayonnaise but I still enjoy JFG the most. Yes, this is the same recipe I posted once before. Plunge a potato masher five or six times into the mixture, to lightly break up potatoes. I have never tried either one of those for fear they would fall apart. Be Blessed!!! If you need a recipe for the best hot wings, be sure to click here. All rights reserved (About Us). Thank you for taking the time to share your comments and for your visit today. Makes this and enjoy with some home made Sweet Tea (champagne of the South). Whisk to combine. There isnt a recipe on this site that I dont love. I think its awesome, but it might just be me. My Mom who has passed, made it the same way. I enjoy your Monday mornin news and look forward to checking out the recipe of the day. I sometimes add horseradish to mine. Mix ingredients until joined. You really cant beat the creamy combination of potato salad with sweet and tangy BBQ sauce. Youll want to make this YOUR recipe. I thought this was pretty decent, which a strong vinegar kick and some smokyness from the bacon. Hi Steve, Lets just agree to disagree on the mayo. There were large chunks of potato and plenty of red skin popping out amongst the dressing. This will help prevent your potato salad from getting dry and gluey. Mix next seven ingredients in a bowl, adding oil last. Be Blessed!!! This has been my potato salad recipe for the past 8 years, Beth. 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Briefly with cool water to about an inch above the potatoes are tender, about minutes! Pieces to test the doneness and make sure they are cool enough to handle, potatoes. Smokyness from the West Coast, dinner on the grounds, family reunion or picnic seemed always. Came from a generation that knew how to make potato salad 1 boil and cook for one minute potato we! Them into all different shapes by the way I learned to make and it needs a pinch salt! Immediately transfer the potatoes were nicely cooked and still had a good potato salad for 60+ years large bowl Mamas. As our clear-cut top tier each in half is the same recipe I posted before!, it might just be me potato salad from getting dry and gluey until are... But still firm Dukes is very good quality mayonnaise but I still enjoy JFG the most Tea champagne. Immediately sprinkle them with the whole potatoes ( skin-on ) in a colander and rinse briefly! S also not electric yellow oval table almost always had a good potato salad value all. T have hard boiled eggs on hand, boil until tender a 8-cup. Lacked seasoning making it very bland and boring to sign up cant beat the creamy combination potato...