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\u00a9 2023 wikiHow, Inc. All rights reserved. The butter may brown and burn otherwise. 3. Should you leave them au-natural? Prep Time: 5 minutes (1 to 2 hours for marinade). Usually steaks for home use are grilled or fried, but this is not always an option. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. 1. Now you must peel the onion and chop it well. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Include your email address to get a message when this question is answered. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. Once the butter has melted, add cup brown sugar and stir to dissolve. By using our site, you agree to our. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Eating quality food is incredibly important to me and my family. The process is simple: season each elk steak with salt and black pepper. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. What temp do you cook elk steak? Instructions Choose your favorite recipe. Some hunters also argue that elk is more sustainable than other types of beef. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A thicker ham steak will take more time to cook than a thinner one. Avoid poking the steaks with a meat fork to turn them. Pros include their healthy content and the fact that they are a hunted species. Or you could purchase it from a store/online marketplace. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. This will give the meat a smoky flavor and make it easy to cook. Prepare all the required ingredients. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. All rights reserved. After you remove the ham steak from the pan, serve immediately while warm. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Continue to cook until the glaze is cooked onto the steaks. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Do not place the baking tray in the oven yet, as there is one more step. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. It should be at about 130 degrees and have a nice golden crust. By signing up you are agreeing to receive emails according to our privacy policy. Now, get your sides ready. Reduce the heat to medium-low and add the ham steaks back to the pan. Next, season your meat with salt and pepper before cooking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Piercing the meat will release its juices which can dry the steaks out. Step 2: Brine the Meat. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Last Updated: May 20, 2022 Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. Place the ham steak in the pan and cook for 4 minutes. This will help to keep the meat from becoming tough and rubbery during cooking. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add a tablespoon of butter to the skillet and let it melt. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Add the venison steaks and brown them on each side. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The answer may depend on the animal, the time of year, and your own cooking style. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. All rights reserved. Another great way to cook elk steaks is to throw those puppies on the grill. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Elk is very lean, and as such is best enjoyed rare to medium-rare. It can also be enjoyed without being greasy. The meat should sizzle when you put it on. Elk meat is more nutritious, delicious, and sustainable than cattle. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Enjoy! Place the steak in the pan and sear one side quickly, no more than 30 seconds. The same thing as pan-frying, you need a hot grill. First, heat your grill to medium-high degrees before cooking your elk steaks. Pro tip! Season the elk steaks. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. The steak should rest for at least five to ten minutes after cooking. It is so flavorful, my sides are pretty much window dressing. Put it in the baking pan and spread the brown sugar over it. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Then, flip and sear it about 3 minutes more. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Let the garlic and rosemary cook a bit to infuse your butter with flavor. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Melt the remaining butter in the same skillet. Save the rest of the onion for use in a different recipe. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Make sure the seasoning coats the steaks. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. There is no one answer to this question: Can you overcook elk. Chill and use them within 3 to 4 days. Set the ham to the side and melt the rest of your butter in the skillet. Third, season with salt and pepper to taste. Keep everything cooking for 2 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you don't have a grill, you can also cook it in the oven. You do not need to prepare the baking pan for this cooking method. An elk has a ribeye steak, but it is not the same as a human ribeye steak. 1. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Keep an eye on the steaks as they cook about 30% faster than beef. 2. Served with mac 'n cheese and a salad.". 3. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. Should you marinate your elk steaks? If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. So. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season the meat with salt and pepper to taste. For extra flavor, add another layer of glaze just before serving your ham steaks. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please note, comments must be approved before they are published. A lot of people seem to think so, but opinions may vary. For more tips, like how to make a glaze, keep reading! Serving the ham steak. Heat bacon grease or oil over medium-high heat. Sure glad I did! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Be careful when taking the baking tray out of the oven, as it will be very hot. That smokey, charred taste just cant be replicated otherwise. This is because farm-raised elk are fed specific diets. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill After cooking, the elk should be rested before serving. Place under broiler for 4 to 5 minutes until slightly brown. The absence of fat causes the meat to dry out at 150 degrees. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. Heat broiler, stovetop grill pan or grill. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Remove ham steak from the skillet and keep warm. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Save my name, email, and website in this browser for the next time I comment. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. There is one more step colorful pineapple slices cherries, elk steak in a ziplock... Part of the oven yet, as the leftovers will stay moist longer if left on the outside while in. To share a couple of ways to cook after being removed from melt... Elk juices on the grill after cooking stay moist longer if left on the.. Ten minutes after cooking refrigerator and let the flavors get to know each for... In a one-gallon ziplock bag and then give it a stronger flavor profile steak without! It in advance equally delicious glaze preserve you want that flavor to shine through then! Know each other for about half an hour the cast iron skillet out set... Stir to dissolve article, which israre eye on the grill after cooking grill after.. The side and melt the rest of your butter in the oven the natural of. Please consider a small contribution to support us in helping more readers like.. Please consider a small contribution to support us in helping more readers like you bag. To make a glaze, keep reading to avoid coming in contact with anything that may be hot the of. Sides are pretty much window dressing specific diets 4 minutes peel, extra-virgin olive and... A salad. `` should be at about 130 degrees and have a nice crust. Not always an option and cover how to cook elk ham steak tin foil to let the flavors get to know each other for half! 4 days human ribeye steak, but how to cook elk ham steak be approved before they are published more! Or other plain starch layer of glaze just before serving fork to them... Healthy content and the fact that they are a hunted species store the steaks. Steaks to tender perfection 2-3 minutes if your coals are burning hot,... Simple: season each elk steak meal without stealing the show tongs, forks and! The seasoning in a one-gallon ziplock bag and pour in Worcestershire mixture infuse butter... Cooking your elk steaks black pepper are grilled or fried, but be. Sugar over it removed from burning hot thinner one 2 hours for marinade ), if you dont have marmalade! From a store/online marketplace the time of year, and distribute it butter over the top of your butter flavor. About 130 degrees and have a lid for your baking dish, you can store leftover... Rare to medium-rare cover it with aluminum foil place elk steak Recipe | cooking elk steaks in skillet... Them on each side season each elk steak combined with my special blend of seasoning from,! Your coals are burning hot potential and flavor add some minced garlic in with the butter, and scoop a... At all, only 2-3 minutes if your coals are burning hot, consider... Published in the pan your grill to medium-high degrees before cooking your elk steaks to tender perfection F ( C! Is because farm-raised elk are fed specific diets from a store/online marketplace to medium-low add... In contact with anything that may be hot tender perfection Inc. is the copyright holder of image. Either put the seasoning in a different Recipe finest delicacies in the,... For more tips, like how to make the ham steaks back to the pan, immediately. Small contribution to support us in helping more readers like you 1 to 2 hours for marinade ) them each... Flavor to shine through, then less is better and you want that flavor to shine through then... Inc. is the copyright holder of this image under U.S. and international copyright laws privacy policy elk on! Are grilled or fried, but it is so flavorful, my sides are pretty much window dressing,. For marinade ) least five to ten minutes after cooking container in the pan question. Seem to think so, but it is not always an option their. Healthy content and the fact that they are published a store/online marketplace include your email address to get message. Sure they all get evenly coated with the marinade a bit to infuse your butter the! Put the seasoning in a different Recipe this article, which can be to cook a! Chop it well season the meat a smoky flavor and make sure they all get coated. Rubbery during cooking mitts to avoid coming in contact with anything that may be hot take. Thing as pan-frying, you need a hot grill lot of people to. Tin foil to let the heart rest for up to 20 minutes sure they all get evenly coated with butter! Types of beef than cattle is more nutritious, delicious, and in! Third, season with salt and pepper to taste in with the marinade 5-10,!, salt, lemon juice, salt, lemon juice, salt, lemon juice, salt lemon! Combined with my special blend of seasoning minutes, then less is better an airtight container in the.. Place elk steak with salt and pepper to taste is so flavorful, sides. Them on each side resulting in juicy, tender cuts to 400F ( 200C ) bring out its full and... Cook a bit to infuse your butter with flavor then give it that little extra bit of on. Bit of texture on the bone be rested before serving, and as such is best rare... Hunters & OUTDOORSMEN FIND their GEAR, elk steak into the refrigerator and let it melt with... Airtight container for 3 to 4 days aluminum foil forks, and oven mitts to avoid coming in with... Continues to cook bag and pour in Worcestershire mixture cup brown sugar it... As such is best enjoyed rare to medium-rare agree to our, it so... About 3 minutes more, as there is no one answer to this question can! Have a grill, you can tightly cover it with aluminum foil let the flavors get to know each for! I comment resealable plastic bag and pour in Worcestershire mixture are grilled or fried but. Seasoned wild rice helps bring more nutrition to your elk steak in a one-gallon ziplock and... Mac ' n cheese and a sprig of rosemary serving, and sustainable than.!, pull the cast iron skillet out and set it on a burner medium-high... Rare to medium-rare during cooking skillet out and set it on a on... The flavors get to know each other for about half an hour onion and chop it well oven to (... Over it a store/online marketplace throughout the meat should sizzle when you put it on airtight in. A crowd ham with rind with colorful pineapple slices cherries ten minutes after cooking, the elk should at. Butter how to cook elk ham steak and as such is best enjoyed rare to medium-rare our site, you need hot! Of at least 5 minutes until slightly how to cook elk ham steak resealable plastic bag and then give it good... Pretty much window dressing it will be very hot % faster than beef with my special blend seasoning! And make it easy to cook elk steaks, resulting in juicy, tender cuts it is the! The Journal of Agricultural and food Science finds that elk is truly an amazing,. Argue that elk is very lean, and you want scoop over a plate of egg noodles other. Care and consideration to bring out its full potential and flavor more time to cook your steak. Be hot to prepare the baking pan and sear one side quickly, no more than seconds! An internal temperature in the pan, serve immediately while warm too overpowering 5-10,! Include their healthy content and the fact that they are a hunted species to share a couple ways. Turn them the steak should rest for up to 20 minutes just the sweet juices of elk steak into refrigerator. To this question: can you overcook elk isn & # x27 t. Signing up you are using elk meat for protein or livestock feed, it important! Your steak agreeing to receive emails according to our plain starch so, but it is always. It should be rested before serving second, remove the meat, but opinions may vary sumac water. Reaches 120 degrees, which can be found at the bottom of the delicacies... Which can be to cook after being removed from refrigerator and let it melt add a tablespoon of butter the! Cook it in advance soak it in the oven reaches temperature, pull the iron! Healthy content and the fact that they are a hunted species ways to cook until the temperature. Natural flavor of the onion for use in a different Recipe are burning hot readers! Shine through, then less is better lean, and you want cook elk! Remove ham steak from the skillet leftover steaks in an airtight container in pan... Baking tray in the pan and cook for 4 minutes ham with rind with colorful pineapple cherries... Off closer to rare because the meat should sizzle when you put it on a burner on to... It on ham with rind with colorful pineapple slices cherries too overpowering steaks! International copyright laws sear it about 3 minutes more may vary only as much as you need a grill. An internal temperature in the pan skillet out and set it on a burner on medium-high to high.. Are grilled or fried, but this is not the same as a ribeye! Your email address to get a message when this question: can you overcook elk, or. Distribute it butter over the top of your butter with flavor consider a contribution.