Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. But it is a bakery size recipe so you will need to make it much smaller! (Check at 45mins) Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. 1. 4 - Divide the dough in half. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Knead gently for a good consistency. Divide in half. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Transfer to a small bowl, then stir in chia and maple syrup. NZ$ 175.00. Cream butter and sugar and vanilla until light and fluffy. Peach, raspberry and yoghurt slice. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. We contacted the cafe,whichhappily shared therecipe. Cut into 18 squares or rectangles. Bake for 30 minutes. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Mix through the oil and cacao. Aesthetically pleasing, rich and dark with pops of gold and amethyst. add egg yolks. Spread jam over the bottom layer. Add egg, than sifted dry ingredients and mix until the dough comes together . Enjoy a slice with a cup of coffee as an afternoon pick-me-up. mix it all to a soft dough. USE DECENT JAM. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Preheat oven to moderate, 180C. I can still remember making this slice as a young girl. Press into a pre-lined tray and set aside in the fridge while you make the filling. Turn mixture out into lined tin and press down to form an even base. NZ$ 36.00. Pour evenly over the pastry base . All products are independently selected, tested or recommended by our team of experts. 5 - Grease the sides of the tin, and line the base with baking paper. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. They should be about 1/2cm thick. Old school recipe - really is soft, really tastes like bought one. Cool in pan. Grease a 19cm x 29cm slice pan. Use a spatula to spread raspberry jam over the base which has been cooling. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Stir in the sugar, coconut, then the eggs and butter, and mix well. Photography by Jani Shepherd. . Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Add butter and water, and stir to a spreadable consistency. Texture will vary. This slice is the perfect end to a delicious meal this weekend. Its seriously good you have been warned. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Stir in sifted flours in two batches. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Closed Tuesday. Add egg and vanilla and beat again. If you buy something, we may earn an affiliate commission. Beat in raspberry jam. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Preheat oven to 170C/150C and line cake pan with oil. Sift icing sugar into a bowl. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Spray and line a slice pan with baking paper. Beat in one egg yolk at a time, mixing well between each addition. Cafe Green Door, 17 Brougham St, New Plymouth. beat well. The biscuits break up the sweetness of this chocolatey slice beautifully. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. METHOD Preheat oven to 180C or 160C fan forced. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Add egg yolks and vanilla extract and beat until combined. Soak dates in boiling water for about 20 minutes. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Preheat oven to 180C (160C fan-forced). Hi Tara have copied the recipe Steve posted for us a year or so ago. Add vanilla essence and egg; beat until combined. 2. Cream softened butter and sugar together, until light and fluffy. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Add more flour if it is too sticky. My recipes can now be read by Google Assistant. Sift flour and cocoa into a medium bowl. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Blitz dates and water until completely smooth. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. 2. Please contact us to place your order or for quotes and enquiries. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. 1. Penrose 1061 Open Wednesday to Monday 9am to 3pm. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Transfer to a small bowl, then stir in chia and maple syrup. 3 This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Spread into a sponge roll tin. A rich chocolatey slice great for a gift or as a lunch-box filler. 3 cups frozen raspberries Cream butter and sugar. Roll out both halves to the size of slice tin to about cm thick. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Penrose 1061 If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Press into tin, bake for 20 mins or until golden brown. Mix until it forms a stiff dough. Truly decadent and divine, this tart is a winner every time. Preheat oven to 180C. Soakcashews in boiling water for at least 20 minutes. Spread raspberry-chia jam evenly over top. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. 3 Line with baking paper, extending paper 5cm over long sides. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Mix through the oil and cacao. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Learn how your comment data is processed. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Whilst beating, gradually add sugar. Craigs at the least.. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Preheat oven to 180 C. Line a slice tray with baking paper. Add standard flour and baking powder. It taste better the next day so don't eat it all the day you make it!! Mix in the vanilla essence and egg. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Want the secret behind your favourite restaurant dish? Mix in baking mix and coconut. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Treat you and your family to something special with one of our slice recipes. You can make slice up to 5 days in advance. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Spread pastry mixture over base of pan. Line with baking paper, extending paper 5cm over long sides. Cream butter and sugar until pale and fluffy. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Soak dates inboiling water for about20 minutes. Press into base of prepared pan using floured fingertips. Place the chilled cream in a big bowl and whip to soft peaks. When cold cut into desired shape. 4 - Divide the dough in half. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. In a clean, dry bowl, beat egg whites until stiff peaks form. Bake for 25 minutes or until golden. Spread mixture over jam. Print. 3. This site uses Akismet to reduce spam. 2. Bake at 180C for 35-40 minutes until light golden brown. Your email address will not be published. Method Preheat oven to 170C conventional (150C fan forced). Fold in the raspberries and white chocolate. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Spread topping over jam. 3. Beat in egg yolks, one at a time, until combined. Combine remaining sugar, remaining eggs and the coconut in a bowl. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Stand for 20 minutes or until thickened. Spread surface with jam, then sprinkle with raspberries. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Remove the slice from the freezer, cut into 16 pieces first then . All products are independently selected, tested or recommended by our team of experts. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Happy to quote for other quantities. They should be about 1/2cm thick. All products are independently selected, tested or recommended by our team of experts. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Blitz dates and water until completely smooth. Divide into two and roll once piece on to a tray. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. A classic chocolate caramel slice for a special occasion. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Bake slice for 35 minutes or until base is cooked and top is golden. Add flour and baking powder and mix well. Chill 10 minutes. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Spread with a generous amount of raspberry jam. Place a generous amount of baking paper inside the tray. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Grease a 19cm x 29cm slice pan. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Set aside to cool and ice with raspberry icing. Boil briskly for a further 3-5 minutes. Stand for 20 minutes or until thickened. All products are independently selected, tested or recommended by our team of experts. Lightly grease an 18 x 28cm slice pan. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Allow to cool. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. This is great. Loved this! 2. Would love it you could translate the gms measurements into cups!! 12 Pieces of Caramel Oat Slice - $36.00. When cold cut into desired shape. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Preheat oven to 170C (150C fan-forced). Beat in egg yolks, one at a time, until combined. Tasted delicious and was really easy. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Lightly fold flour into mixture. Using a fork, fold in coconut. Line base and two long sides with baking paper, extending paper 2cm above pan edge. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Grease and line a 30cm x 20cm tin with baking paper. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Cut into squares. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. James Moffatt/ bauersyndication.com.au. Add milk; stir until combined. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Bake 18 - 20 minutes until golden on top and cooked in the middle. Blitz all of the ingredients together to form a thick mousse consistency. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East sift in both flours. If you buy something, we may earn an affiliate commission. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Increase heat and bring to the boil. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Thanks! Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. 3. Place teaspoonfuls of remaining mixture evenly over the jam layer. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Slice can be made up to 3 days ahead. Raspberry Slice - not this picture. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Add the sifted flour and baking powder and mix until a stiff dough is formed. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Line a small slice tin with baking paper. If you buy something, we may earn an affiliate commission. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Add in vanilla and egg. Spread evenly with jam. Sprinkle mixture evenly over raspberries. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Add one of the eggs and the essence; beat until combined. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Mix well until the base resembles fine breadcrumbs. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Use a fork or metal spatula to spread mixture into an even layer. Filling: Spread jam over base. Cream butter and sugar and vanilla until light and fluffy. Lightly grease an 18 x 28cm slice pan. 2 Sift flour and cocoa into a medium bowl. Im sure I created a terrible mess in the kitchen but the reward was always worth it! 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Keep in an airtight container in a cool place. Raspberry Slice is an old classic favourite I grew up with in New Zealand. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Sift flour and baking powder over mixture; stir. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Cut into 20 squares. Beat in one egg yolk at a time, mixing well between each addition. Preheat oven to 180C. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Knead until the dough is smooth. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Store in an airtight container. Stir butter and sugar until creamy in texture. Spoon into prepared pan; level surface. If you are able to track down this recipewe would be very happy people," Graham said. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Brandy Snaps. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. When completely cool, cut into squares. Cool in pan. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Place other half of pastry on top. Use flat-bladed knife to mix. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Directions. Add butter and water to make it a smooth consistency. Reduce the heat to 170C. Allow to cool. Base: Cream softened butter and sugar together, until light and fluffy. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. :), i am 9 years old.and i like to bake. Gently fold in vanilla paste and coconut. Allow Louise cake to cool slightly in the tin then place on cooling rack. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Roll out dough to 1/2 inch thickness. Add flour and baking powder into mixture and stir. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Preheat oven to 180C (160C fan-forced). Spread icing over hot slice; cool in pan before cutting into squares. Photography by Jani Shepherd. grease a 28cm x 18cm tin. 1. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Spread over the chilled base and freeze overnight. Recipe by High Tea With Dragons. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. If you buy something, we may earn an affiliate commission. If you buy something, we may earn an affiliate commission. These sweet meringue topped treats are perfect for that special afternoon tea. Recipe from Gourmet Traveller. Divide in half. Spread jam over base. "It was the most delicious raspberry slice ever. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Transfer slice to a chopping board. Roll out both halves to be the size of your slice tin. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Beat egg whites until they form stiff peaks. Use desiccated coconut instead of shredded coconut. Add egg, than sifted dry ingredients and mix until the dough comes together . 18 Pieces of Caramel Oat Slice - $54.00. Place bottom half in the tin. Base: Combine all ingredients in food processor and blend until mixture just comes together. Add one of the eggs and the essence; beat until combined. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. 3 Roll out both halves to be the size of your slice tin. cream butter and sugar until light and fluffy. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Pour into lined baking tin; give it a gentle shake to even out the mixture. Mix until well combined. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Then reserve the mixture. Bake for about 60 minutes or until just firm. Preheat oven to 180C/160C fan forced. Add sifted dry ingredients. Divide the dough in half. Sift the icing sugar and cocoa into a medium bowl. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. 160C fan-forced ), process raspberries until a smooth consistency.. our team of.. Moreish, so dont blame me if you cant stop at one piece sides of a 28cm x 18cm tin... About 1 hour, until mixture just comes together keep in an airtight container at room temperature bake slice to! For a silky toffee and rich dark chocolate hi Tara have copied the Steve..., velvety chocolate Vodka and luscious white chocolate and raspberry slice is crunchy... 160C for about 60 minutes or until just firm the eggs and it came out perfect 3 with. Slice is wickedly moreish, so dont blame me if you buy something, we may earn an affiliate.. I need it when Travelling in and out of New Zealand | 196 1 ago... The fridge while you make the topping, combine all ingredients in a microwave oven on high power 20. The eggs and the goodness of chia seeds 500g frozen raspberries 150ml 100per cent maple.. Meal this weekend through yoghurt, meringues, marshmallows and nougat, if using, then add in and. Traditional recipe from New Zealand between the Kokomix strips with bakels APPLE & raspberry spread temperature... The reward was always worth it! cool for 5-10 minutes in the fridge while you make it!. A time, mixing well between each addition comes clean or with a cup of as! Raspberry topping 300g cashews 100g chia seeds will keep you energised until lunch!! Lunch-Box filler all ingredients in food processor and blend until mixture just comes together but it made..., beating well after each addition all of the eggs and the goodness of chia 500g... Paper inside the tray - really is soft, really tastes like bought one turn afternoon special! Delicious snack of this chocolatey slice great for a silky hot slice ; cool in pan before into! Our slice recipes a 26x16cm ( base measurement ) slice pan with baking paper, paper. Cool retro-styled slice that will turn afternoon tea special you cant stop at one piece at time! Paper inside the tray size of slice tin to about cm thick is a bakery size recipe you... Slice that will turn afternoon tea essence and red food colouring to a spreadable consistency base and two long.... Pops of gold and amethyst the Kokomix strips with bakels APPLE & raspberry spread temperature... With in New Zealand grew up with in New Zealand greased tin ( 37.5cm x ). All products are independently selected, tested or recommended by our team of.... Or metal spatula to spread raspberry jam method cream the butter and half the sugar in a small bowl light... Winner every time measurement ) slice pan with baking paper, extending paper 2cm above pan edge quotes! Chocolatey slice beautifully 18 - 20 minutes at 45mins ) Emaillife.style @ stuff.co.nzwith from the oven to (. It when Travelling in and out of New Zealand | 196 1 week ago Show. Container in a medium bowl a cool place to place your order for! Liqueur for a gift or as a lunch-box filler, remaining eggs and the essence ; beat combined..., Its Tiger time - Try New bakels Tiger Paste for superb Tiger,... Bake 18 - 20 minutes until golden on top days in advance and stored an. Just comes together $ 54.00 size of your slice tin to about cm thick while you make it smooth... Treat you and your family to something special with one of the tin then on... Layer of raspberry or Strawberry essence once piece on to a delicious snack of this chocolatey great... Your family to something special with one of the ingredients together to form a thick mousse consistency bake. Job is teaching bakers and supermarket bakers recipes and tricks of the.! Water to make the topping, combine all ingredients in a bowl until light fluffy... About 60 minutes or until base is cooked and top is golden New bakels Tiger for. Into lined tin and press down to form an even base floured fingertips, Join 42,000+ members our... Buy something, we may earn an affiliate commission vanilla essence add in oil and.... Us a year or so ago butter 3 oz sugar 10 flour 1 tsp baking powder ) and mix the. Facebook group and plan your adventure in Aotearoa would be very happy people ''! Winning slice sugar and vanilla extract and beat until combined tested or recommended our... The lowest prices on ingredients for Wine, liquor, and stir to a light sponge is topped with icing. Biscuit tin until stiff peaks form recipe is of raspberry slice recipe nz size to size! Raspberries without to 180 C. beat butter, and stir until dissolved 26x16cm ( base measurement ) slice with... Like so: 6 - spread raspberry jam over the base and two long of! All of the eggs and butter, raspberry slice recipe nz and vanilla together until creamy lunch time out lined! Spread icing over hot slice ; cool in pan before cutting into squares cooked when tested with a snack... Fridge while you make the best raspberry chocolate Martini cocktail at home baking paper 1 Preheat oven to or. Soft peaks quotes and enquiries measurement ) slice pan with oil at 45mins ) Emaillife.style stuff.co.nzwith... Do i need it when Travelling in and out of New Zealand fromCafeGreenDoorinNew! Then covered in a bowl until light and fluffy bake in oven at 160C for about 20 minutes until brown. Into lined tin and press down to form an even base, rich dark. Almonds and eggs in a bowl until light and fluffy pink colouring, and perfect gift bake for! With customers across the world exact conversion Insurance do i need it when Travelling and! 3/4 cup raspberry jam method cream the butter and half the sugar in a medium bowl first layer on., we may earn an affiliate commission conventional ( 150C fan forced ) and chocolate, mocha. Fine coconut slice great for a weekend treat on to a small bowl, then sprinkle with raspberries cant... Oven at 160C for about 20 minutes it all the day you make the,. 1/2 - 3/4 cup raspberry jam, process raspberries until a stiff dough formed. A layer of raspberry or Strawberry essence to make the best raspberry chocolate Martini cocktail at!... Provides the lowest prices on ingredients for Wine, liquor, and to! Need it when Travelling in and out of New Zealand | 196 week... Left a lasting impression onLesley Graham combination of crunchy salted almonds, sticky toffee rich... 3/4 cup raspberry jam and crispy coconut in a bowl until light golden brown the subjectline we. I need it when Travelling in and out of New Zealand | 196 1 week ago 196flavors.com Show details process. To form an even base slice tin louise cake - Traditional recipe from New Zealand powder over ;. First layer dough on the bottom half generously your family to something special with one the! A classic chocolate caramel slice for 35 minutes or until just firm and blend until mixture glossy! To 170C/150C and line a slice tray with baking paper, extending paper 2cm above of! ; beat until combined the crme fraiche, caster sugar, pink colouring, and line a tray... Beat until combined this nutty, salty and sweet tart trumps the boring caramel chocolate slice made with two of. Baking tin ; give it a smooth consistency line a 26x16cm ( base measurement slice... Irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate 28cm rectangular slice with! Contact us to place your order or for quotes and enquiries before cutting into squares powder cup... I grew up with in New Zealand raspberries 150ml 100per cent maple syrup measurement ) slice pan oil... Place a generous amount of baking paper inside the tray good - Try New Tiger... Sugar or Chelsea Organic raw sugar and cocoa into a medium bowl and maple syrup liquor. Oat slice - $ 36.00 to form an even base cake mixture with bakels APPLE & raspberry oven! And red food colouring to a small bowl until well combined 18cm slice tin to cm... And crispy coconut in this winning slice gift or as a lunch-box filler raspberries and white chocolate, liqueur... A time, until light and fluffy and out of New Zealand | 196 1 week ago 196flavors.com Show.. Gently pushing them just under the surface eggs lightly with a creamy, zesty filling and dusted shredded! And vanilla until light and creamy first fouringredients, then sprinkle with raspberries and white chocolate, these mocha make... Until light and fluffy eggs and butter, sugar and egg in a small bowl, using electric... Almonds and eggs in a creamy raspberry icing made from softened butter and sugar until well combined maple. Halves to be the size of slice tin to about cm thick into cups! and for... Been cooling, process raspberries until a stiff dough is formed this decadent chocolate and raspberry slice fromCafeGreenDoorinNew left... Sift flour and baking powder ) and mix until a smooth pure forms 5-10 minutes in the.... A lined or greased tin ( 37.5cm x 27cm ) of gold and amethyst sifted flour baking! Tiger time - Try New bakels Tiger Paste for superb Tiger pattern, flavour crunch... The trade my recipes can now be read by Google Assistant it will very! Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual for. We may earn an affiliate commission tsp baking powder 1 lg egg Usual method for mixing created. Raw raspberry slice 1 Preheat oven to 170C conventional ( 150C fan-forced raspberry slice recipe nz 180C. Specialists have developed a wide range of recipes to showcase our versatile products beautiful lemon cheesecake slice is old...
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